個人基本資料
姓名： 許軒
職稱： 輔仁大學餐旅管理學系 助理教授
學歷： 國立臺灣師範大學管理學博士 (2015.2～2018.6)
國立臺灣師範大學教育碩士 (2007.9～2009.6)
中國文化大學商學士 (2003.9～2007.6)
聯絡方式： hsuanhsu@ntnu.edu.tw
研究興趣： 智慧服務、智慧科技與元宇宙應用、美學、體驗設計
 
 
英文期刊論文
1. Hsu, H. & Tseng, K.-F. (2022) Facing the era of smartness: constructing a framework of required technology competencies for hospitality practitioners. Journal of Hospitality and Tourism Technology, 13(3), 1-27. doi: 10.1108/JHTT-04-2021-0120. (SSCI journal)
2. Hsu, H. (2022). Book Review “Digital and Social Media Marketing: Emerging Applications and Theoretical Development.” Information Technology & Tourism, 24, 161–163.doi: 10.1007/s40558-021-00217-2. (SSCI journal)
3. Hsu, H. (2021). Book Review “Big Data and Innovation in Tourism, Travel, and Hospitality: Managerial Approaches, Techniques, and Applications.” Information Technology & Tourism, 1-3.doi: 10.1007/s40558-021-00211-8. (SSCI journal)
4. Horng, J.-S., & Hsu, H. (2021). Esthetic Dining Experience: The relations among aesthetic stimulation, pleasantness, memorable experience, and behavioral intentions. Journal of Hospitality Marketing & Management, 30(4), 419-437. doi:10.1080/19368623.2021.1859425. (SSCI journal)
5. Horng, J.-S., & Hsu, H. (2020). A holistic aesthetic experience model: Creating a harmonious dining environment to increase customers’ perceived pleasure. Journal of Hospitality and Tourism Management, 45, 520 – 534. doi:10.1016/j.jhtm.2020.10.006. (SSCI journal)
6. Yen, H.Y. & Hsu, H. (in press). The Prevalence and Perceived Health Factors of Healthy Eating and Active Living: an International Older Population-based Study. Journal of Aging and Physical Activity. (SSCI journal)
7. Tsai, C. -T., Hsu, H., & Chen, C. C. (2020) examination of experiential quality, nostalgia, place attachment and behavioral intentions of hospitality customers. Journal of Hospitality Marketing & Management, 29(7), 869-885. (SSCI journal)
8. Horng, J.-S., Hsu, H., & Tsai, C.-Y. (2019). Learning corporate ethics and social responsibility: Developing an influential curriculum for undergraduate tourism and hospitality students. Journal of Hospitality, Leisure, Sport & Tourism Education, 24, 100-109. (SSCI journal)
9. Horng, J. S., Hsu, H., & Tsai, C. Y. (2018). An Assessment Model of Corporate Social Responsibility Practice in the Tourism Industry. Journal of Sustainable Tourism26(7), 1085-1104. (SSCI journal)
10. Horng, J. S., Hsu, H., & Tsai, C. Y. (2017). The Conceptual framework of Ethics and Corporate Social Responsibility in Taiwanese Tourism Industry. Asia Pacific Journal of Tourism Research, 22(12), 1274-1294. (SSCI journal)
11. Tsai, C. -T., Hsu, H., & Yang, C. C. (2017). Career decision self-efficacy plays a crucial role in hospitality undergraduates' internship efficacy and career preparation. Journal of Hospitality, Leisure, Sport & Tourism Education, 21, 61-68. (SSCI journal)
12. Tsai, C. T., Hsu, H., & Hsu, Y. C. (2017). Tourism and Hospitality College Students’ Career Anxiety: Scale Development and Validation. Journal of Hospitality & Tourism Education, 29 (4), 158-165. (ICHRIE Journal)
13. Horng, J.-S., Hsu, H., Liu, C.H., Lin, L., Tsai, C.Y. (2011). Competency analysis of top managers in the Taiwanese hotel industry. International Journal of Hospitality Management, 30(4), 1044-1054. (SSCI journal)
 
英文研討會論文
1. Hsu, H. (2022, Jul). Reshaping the Hospitality Industry by Technologies 4.0: The perspectives of top managers. AIRSI2022 conference, Spain.
2. Hsu, H. & Tseng, K.-F. (2022, May). Generational Differences in Hospitality Customer Experience Expectations: Technology as a coping tool during the COVID‐19 pandemic. APacCHRIE 2022 Conference, Malaysia.
3. Hsu, H. & Tseng, K.-F. (2022, May). The Expectations of Hospitality Customer Experience in Generation Z Differences. 2022 International Conference on Hospitality, Tourism, and Leisure: Health, Well-being, and Sustainability (ICHTL 2022), Taiwan.
4. Hsu, H. & Tseng, K.-F. (2021, May). Hospitality practitioners’ technology competency in the smart service era. APacCHRIE 2021 Conference, Singapore.
5. Horng, J.-S. & Hsu, H. (2021, May). Developing and Validating a Peer Assessment Scale for College Students’ Food Aesthetics Course. APacCHRIE 2021 Conference, Singapore.
6. Horng, J.-S. & Hsu, H. (2020, Aug). The effect of aesthetics on customers’ behavioral intentions in restaurants. APacCHRIE 2020 Conference, Hong Kong.
7. Hsu, H. & Tseng, K.-F. (2020, Aug). Competencies required for hospitality employees: A review of the past decade. APacCHRIE 2020 Conference, Hong Kong. MOST 109-2511-H-158-002.
8. Hsu, H. & Tsai, C. C. (2020, Jul). Explore hospitality college students’ online sourcing skills under the era of the information explosion. 2020 Annual ICHRIE Conference.
9. Horng, J. S. & Hsu, H. (2020, Jul). Development and Validation of a food aesthetics literacy scale for college students. 2020 Annual ICHRIE Conference.
10. Hsu, H. & Tsai, C. C. (2019, Jul). Raising College Students’ Aesthetic Literacy through Online Argumentation: Benefit from the epistemic beliefs. 2019 Annual ICHRIE Conference, New Orleans, LA.
11. Horng, J. S. & Hsu, H. (2019, Jul). What are the Attributes of Aesthetic Experience in Food and Beverage Business? 2019 Annual ICHRIE Conference, New Orleans, LA.
12. Horng, J. S. & Hsu, H. (2019, May). What is the Best Major Color for an Aesthetic Restaurant? 2019 International Conference on Hospitality, Tourism, and Leisure -Impact of Artificial Intelligence and Educational Adjustment, New Taipei City.
13. Hsu, H. & Fan-Chiang, H. (2019, May) Aesthetic Planning Model for the Cultural & Creative Restaurant: From Artists’ Perspectives. 2019 MCU Tourism International Conference -Leisure, Health, and Wellbeing, Taipei City.
14. Horng, J. S., Hsu, H., & Tsai, C. Y. (2018, Jul). Facebook as a Vital Platform for the Hospitality Ethics and Corporate Social Responsibility Education. 2018 Annual ICHRIE Conference, LA, US.
15. Horng, J. S., Hsu, H., & Tsai, C. Y. (2018, Jul). THE RELATIONSHIPS AMONG ETHICAL IDEOLOGY, MORAL ATTENTIVENESS, AND WORK VALUES OF TOURISM & HOSPITALITY STUDENTS. The Asia Pacific Tourism Association (APTA) 2018 Annual Conference, Mactan (Cebu), Philippines.
16. Tsai, C. T., & Hsu, H. (2018, Jul). The Roots of Food Aesthetics: The Aesthetic Experience of Hospitality Practitioners. The Asia Pacific Tourism Association (APTA) 2018 Annual Conference, Mactan (Cebu), Philippines.
17. Tsai, C. Y., Hsu, H., & Horng, J. S. (2017, Dec). Corporate social responsibility helps hotels’ ethical culture to raise employees-perceived reputation. 4th World Research Summit for Tourism and Hospitality, Orlando, Florida, US.
18. Horng, J. S., Hsu, H., & Tsai, C. Y. (2017, Dec). Development of undergraduate tourism and hospitality students’ ethics and corporate social responsibility literacy scale. 4th World Research Summit for Tourism and Hospitality, Orlando, Florida, US.
19. Horng, J. S., Hsu, H., & Tsai, C. Y. (2017, Jun). The Relationship Among Institutional Environment, Manager’s View and CSR Practice in the Tourism Industry. The Asia Pacific Tourism Association (APTA) 2017 Annual Conference, Busan, Korea.
20. Hsu, H., & Hsu, T. Y. (2017, Jun). Aesthetic Attributes in Clothing: The Case of Nostalgic Festival in the Context of Taiwan Under Japanese Colonial Rule. The Asia Pacific Tourism Association (APTA) 2017 Annual Conference, Busan, Korea.
21. Horng, J. S., Hsu, H., & Tsai, C. Y. (2017, May). The Mediating Role of Corporate Social Responsibility between Organizational Ethical Culture and Corporate Reputation in the Travel Agency. 2017 International Conference on Hospitality, Tourism, and Leisure - Sustainable Development and Innovation Education, New Taipei City, Taiwan.
22. Hsu, H., & Deng, S. Z. (2017, May). Does College Students’ Aesthetic Interest Boost Cultural Intelligence? 2017 International Conference on Hospitality, Tourism, and Leisure - Sustainable Development and Innovation Education, New Taipei City.
23. Horng, J. S., Hsu, H., & Tsai, C. Y. (2016, May). Corporate Social Responsibility Practice in Tourism Industry. 14th APecCHRIE Conference, Bangkok, Thailand.
24. Horng, J. S., Hsu, H., & Tsai, C. Y. (2016, May). Culture as a crucial element of Corporate Social Responsibility Practice. 2016 International Conference on Hospitality, Tourism and Leisure -Sustainable Development and Innovation Education, New Taipei City, Taiwan.
25. Hsu, T. Y., Hsu, H., & Deng, S. Z. (2016, May). Discussion on the development of Taiwanese Heritage Tourism through the Perspective of International Charter. 2016 International Conference on Hospitality, Tourism and Leisure -Sustainable Development and Innovation Education, New Taipei City, Taiwan.
 
英文專書及專書論文
1. Hsu, H. (2017) Taipei, Taiwan. In Linda L. Lowry (Eds.), SAGE International Encyclopedia of Travel and Tourism (pp. 1209-1210). Thousand Oaks, CA: SAGE Publications Inc.
 
中文期刊論文
1. 劉元安、許軒與唐莉欣（2017年12月）。餐飲業員工服務導向之測量: 從服務接觸觀點。觀光休閒學報。(TSSCI journal)
2. 劉元安與許軒（2017年06月）。高中職餐飲科學生工作價值觀與道德判斷之研究。中華家政學刊，61，1-25。
3. 劉元安、盧之翔、許軒(2010)。來臺背包客旅遊體驗之研究。觀光休閒學報，16(2)，165-188。(TSSCI journal)
4. 劉元安、許軒、汪德範(2009)。觀光餐旅企業領導人價值領導之研究。觀光休閒學報，15(2)，89-111。(TSSCI journal)
 
中文研討會論文
1. 劉升華與許軒（2016年06月）。以體驗價值觀點探討航空美學。 2016桃園航空城觀光餐旅暨管理研討會，萬能科技大學。
2. 劉元安與許軒（2015年05月）。從國際案例探討Gastronomy Tourism概念的形成與發展。 2015年運動休閒與餐旅管理國際學術研討會，國立臺灣師範大學。
3. 劉元安、唐莉欣與許軒（2013年05月）。餐飲業顧客基礎服務導向量表之發展。2013年運動休閒與餐旅管理國際學術研討會，國立臺灣師範大學。
 
中文專書及專書論文
1. 許軒(民 110)。智慧服務首部曲：從探索餐旅體驗開始。臺北市：五南。
2. 許軒與曾文永(民 110)。休閒美學：屬於您個人的旅遊速寫筆記。臺北市：五南。
3. 許軒與翁紹庭(譯) (民 109)。神經美食學：米其林主廚不告訴你的美味科學 (Neurogastronomy) (原作者: Gordon M. Shepherd)。臺北市：五南。
4. 許軒與崔爾雅(譯) (民 109)。日常生活美學 ：擁抱美感生活的5堂課 (Everyday Aesthetics) (原作者: Yuriko Saito)。臺北市：五南。
5. 許軒與徐端儀（民107）。觀光餐旅美學：旅行，是為了發現美。臺北市：五南。
6. 許軒（民 106）。中東飲食文化。載於洪久賢（主編），世界飲食與文化(第二版)（177-206 頁）。新北市：揚智。
 
研究計畫
1. 主持人-科技部專題研究計畫-「智慧餐旅跨領域前瞻人才培育計畫- 從智慧聯網（AIoT）服務體驗設計出發」2022/08/01 – 2024/07/31
2. 主持人-科技部專題研究計畫-智慧雲端餐旅體驗–智慧餐旅服務跨領域前瞻人才培育之模式發展 2021/08/01 – 2022/07/31
3. 主持人-實踐大學商業智慧研究中心-子計畫五：智慧服務體驗流程設計藍圖與模擬平台建置 2021/06/01 – 2022/07/31
4. 主持人-科技部專題研究計畫-智慧餐旅服務：跨領域前瞻人才專業能力模式發展 2020/07/01 – 2021/06/30
5. 主持人-科技部補助國內專家學者出席國際學術會議- 2019 Annual International Council on Hotel, Restaurant, and Institutional Education (ICHRIE) Conference
6. 主持人-科技部補助國內研究生出席國際學術會議- 2018 Annual International Council on Hotel, Restaurant, and Institutional Education (ICHRIE) Conference
7. 主持人-科技部補助國內研究生出席國際學術會議- The 23rd Asia Pacific Tourism Association (APTA)Annual Conference
8. 主持人-科技部補助國內研究生出席國際學術會議- The 14th Asia-Pacific Council on Hotel, Restaurant, and Institutional Education (APacCHRIE) Conference 2016
9. 主持人-國科會大專生專題計畫-製造歡樂的員工需要強顏歡笑嗎?
 
研究計畫-共同主持人
1. 共同主持人-科技部專題研究計畫-餐飲美感體驗設計人才培育計畫 2018/08/01 – 2021/07/31
 
學術服務
1. Reviewer, 數位學習科技期刊 (TSSCI 期刊)
2. Reviewer, Interactive Learning Environments (SSCI Journal)
3. Reviewer, The Asia-Pacific Education Researcher (SSCI Journal)
4. Reviewer, International Journal of Contemporary Hospitality Management (SSCI Journal)
5. Reviewer, Psychology of Aesthetics, Creativity, and the Arts (SSCI Journal)
6. Reviewer, Current Psychology (SSCI Journal)
7. Reviewer, Journal of Hospitality Marketing & Management (SSCI Journal)
8. Reviewer, Journal of Hospitality & Tourism Research (SSCI Journal)
9. Reviewer, Current Issues in Tourism (SSCI Journal)
10. Reviewer, Asia Pacific Journal of Tourism Research (SSCI Journal)
11. Program Advisor, Microsoft Learn for Educator at Shih Chien University
12. Member, International CHRIE
13. Member, ifitt
14. Member, Association for Information Systems
15. 榮譽會員-中華民國斐陶斐榮譽學會
16. Artificial Intelligence (AI) education seeding teacher, Foxconn Technology Group
 
榮譽及得獎紀錄
1. 榮獲110學年度實踐大學學術成果獎勵
2. 榮獲110學年度實踐大學教學創新教材與課程獎勵-創新教學方法與策略類別 優等獎
3. 榮獲納入110學年度實踐大學免評鑑教師名單
4. 榮獲 2021-2022 Microsoft Innovative Educator (MIE) Expert 微軟創新菁英教師
5. 榮獲109學年度實踐大學學術成果獎勵
6. 榮獲109第1學期、第2學期實踐大學遠距教學教材獎勵
7. 109年度實踐大學教師彈性薪資-獎勵新聘專任特殊優秀教師獎
8. 2018/1 指導四組學生參加科技部主辦觀光餐旅倫理與企業社會責任創新企劃競賽，獲得第一名（速食業節慶文化傳承活動）、第二名（剩食App）、優勝（科技導入飯店傳遞文化活動）、及佳作（離島文化與經濟發展企劃）等獎項
9. 2017/12 參與中華民國婦女協會「女孩站起來！勇敢說不 !」壁報比賽，獲得大專組佳作
10. 106學年度第2學期博士班優秀研究生獎學金
11. 106學年度第1學期博士班優秀研究生獎學金
12. 105學年度第2學期博士班研究生獎助學金
13. 105學年度第1學期博士班優秀研究生獎學金
14. 104學年度第2學期博士班優秀研究生獎學金
15. 2016/5 International Conference on Hospitality, Tourism, and Leisure - Sustainable Development and Innovation Education Best paper award- Culture as a Crucial Element of Corporate Social Responsibility Practice
16. 2009/10內政部役政署績優役男署長獎
 

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